Progression

Ive discovered a love for sardines and mackerel on top of pizzas. Fish on pizzas. Its the way forward.

I did a gig at downstairs at the kings head. Its such a good night sometimes you forget that anyone can get a gig there and one guy got up and just told people what irritated him such as the go compare adverts and the crazy frog and then the punch-line was telling his annoyances to 'Fuck off'. He ended his set with "i heard this joke the other day and thought it was good, so im going to tell you it" and proceeded to tell a very old school style joke about wanking. It was baffling. I had a lovely gig and Peter the promoter was kind enough offer me another gig on one of the more establish nights. Although he did comment he felt he might be taking a risk with my act as he hadnt seen me do longer than a 5 minute spot and doesnt know if my style of comedy can hold an audience for longer sets. Im glad he had enough confidence thoe to still book me and its a nice compliment that a top promoter can see some talent in Me. He wouldnt take a big risk and he is a promoter that thinks of his audience and books acts who he knows can deliver guaranteed laughs.

I think I might write something about measures and levels. I know exactly how much cordial I need to make the desired strength that I like. Ive managed to work out the required level of water needed in the bath so it doesnt spill over when i get in, also the times when I should turn the hot and cold tap on to get the best temperature. I start with both on, more of the hot tap thoe, then I turn the cold tap off. Then I might brush my teeth or have a shave whilst im waiting for it to fill up, or I might even get in and let it fill up around me thus avoiding it spilling over the sides. Cooking cheese on toast is also an art form. I first crisp the bread in the toaster then place it in the grill with the cheese in the center of the bread so the cheese melts and spreads out and doesnt spill over the edges.

In my 23 years on this earth I guess Ive been washing myself (unsupervised) for 17 years now, but im still not sure how much shampoo I need to use. I have concluded that if I want my hair at its most manageable I need to wash it 2 days before and then leave it unwashed for 2 days.

I activated an online e bond with nationwide. £500 at about 2%. Matures in November.